7 Seafood Handling Jobs - August 2026 - High Salaries
Showing 7 jobs results for
"seafood handling"
Chat Available
MYR2,000 - MYR3,000 Per Month
- Ensure fresh seafood displays, chillers, and freezers are *clean, attractive, and properly stocked.
- Oversee seafood preparation such as scaling, gutting, cutting, filleting, portioning, and vacuum packing, where required.
- Maintain high standards of food hygiene, sanitation, and safety in accordance with company and food safety requirements. ...
Be an early applicant!
Posted
10 hours ago
Chat Available
MYR3,000 - MYR5,500 Per Month
Near Train Station
- Manage stock levels of sushi-related ingredients
- Ensure consistency in taste, presentation, and portion control
- Train junior kitchen staff on sushi preparation techniques ...
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Posted
3 days ago
Chat Available
MYR9,000 - MYR10,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Give prepared plates the final touch
- Comply with nutrition and sanitation regulations and safety standards
- Rectify arising problems or complaints ...
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Posted
2 days ago
Chat Available
MYR9,000 - MYR10,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Give prepared plates the final touch
- Comply with nutrition and sanitation regulations and safety standards
- Rectify arising problems or complaints ...
Be an early applicant!
Posted
2 days ago
Chat Available
MYR9,000 - MYR10,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Give prepared plates the final touch
- Comply with nutrition and sanitation regulations and safety standards
- Rectify arising problems or complaints ...
Be an early applicant!
Posted
2 days ago
Chat Available
Undisclosed
- Manage inventory and stock control, including monitoring usage, wastage, and ensuring proper stock rotation.
- Lead the kitchen team by assigning duties, monitoring performance, and ensuring efficient service during peak hours.
- Train and guide new chefs according to established SOPs, hygiene practices, and cooking standards. ...
Be an early applicant!
Posted
21 days ago
Chat Available
Undisclosed
- Manage inventory and stock control, including monitoring usage, wastage, and ensuring proper stock rotation.
- Lead the kitchen team by assigning duties, monitoring performance, and ensuring efficient service during peak hours.
- Train and guide new chefs according to established SOPs, hygiene practices, and cooking standards. ...
Be an early applicant!
Posted
21 days ago