7份Seafood Handling 工作机会 - 最新工作招聘 - August 2026

显示7个工作的结果 "seafood handling"
不要错过任何 Seafood Handling 的新工作机会
支持聊天
MYR2,000 - MYR3,000 每月
  • Minimum 2-3 years of experience in retail seafood, supermarket fresh departments, cold storage, or food distribution.
  • Experience in fresh and frozen seafood handling is preferred.
  • Good knowledge of food safety, hygiene, cold chain management, and inventory control. ...
Seafood Handling Inventory Management
+4

最后机会申请此工作。

Posted
2 days ago
支持聊天
MYR3,000 - MYR5,500 每月
靠近火车站
  • SPM and above; fresh graduates are welcome to apply
  • Prior experience as a Sushi Chef or in Japanese cuisine an advantage but not mandatory
  • Strong knife skills and knowledge of Japanese ingredients preferred ...
Posted
4 days ago
支持聊天
Undisclosed
  • Strong understanding of HACCP, food safety standards, and proper ingredient storage.
  • Knowledge of seafood freshness quality and handling.
  • Ability to develop daily specials, assist in menu planning, and maintain recipe consistency. ...

最后机会申请此工作。

Posted
23 days ago
支持聊天
MYR9,000 - MYR10,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Applicant must possess at least a diploma in food & beverage or equivalent
  • Applicant must possess a minimum of 5 years of F&B operations
  • Specialised in Omakase/Kaiseki cuisine ...
Food Preparation Sushi Knife Skills
+6

最后机会申请此工作。

Posted
4 days ago
支持聊天
MYR9,000 - MYR10,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Applicant must possess at least a diploma in food & beverage or equivalent
  • Applicant must possess a minimum of 5 years of F&B operations
  • Specialised in Omakase/Kaiseki cuisine ...
Food Preparation Sushi Knife Skills
+6

最后机会申请此工作。

Posted
4 days ago
支持聊天
MYR9,000 - MYR10,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Applicant must possess at least a diploma in food & beverage or equivalent
  • Applicant must possess a minimum of 5 years of F&B operations
  • Specialised in Omakase/Kaiseki cuisine ...
Food Preparation Sushi Knife Skills
+6

最后机会申请此工作。

Posted
4 days ago
支持聊天
Undisclosed
  • Strong understanding of HACCP, food safety standards, and proper ingredient storage.
  • Knowledge of seafood freshness quality and handling.
  • Ability to develop daily specials, assist in menu planning, and maintain recipe consistency. ...

最后机会申请此工作。

Posted
23 days ago