- Assist with table setting, clearing and resetting.
5 days
63 Salary Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 63 jobs results for
"salary"
in Wp Kuala Lumpur
- Assist with table setting, clearing and resetting.
8 days
- WALK-IN INTERVIEW JOB AD Skip the online process - come in directly!
30+ days
- WALK-IN INTERVIEW JOB AD No need to apply online - just walk in!Head straight to the outlet and interview on the spot.
30+ days
- WALK-IN INTERVIEW JOB AD Interested? Walk straight to the outlet!
30+ days
- WALK-IN INTERVIEW JOB AD No appointment needed - just show up!
30+ days
- WALK-IN INTERVIEW JOB AD Skip the online process - come in directly!
30+ days
- WALK-IN INTERVIEW JOB AD Come to the outlet and meet us in person!
30+ days
- Prepare and serve beverages according to recipes, training and quality standards.
18 days
- Organise meat stores and ensure products are stored safely and correctly.
30+ days
- Follow daily and weekly cleaning schedules and sanitation requirements.
30+ days
- Source candidates through job portals, social media, recruitment groups, referrals, walk-in recruitment and other channels.
1 day
- Follow all cleaning, sanitation and HACCP requirements.
30+ days
- Maintain the cleanliness and working condition of galley cleaning equipment.
30+ days
- Monitor dining area cleanliness, table arrangement and service flow
15 days
- Monitor dining area cleanliness, table arrangement and service flow
15 days
- Monitor dining area cleanliness, table arrangement and service flow
15 days
- Monitor dining area cleanliness, table arrangement and service flow
15 days
- Monitor dining area cleanliness, table arrangement and service flow
14 days
- Support Waiters and Assistant Waiters during meal periods and other food and beverage operations.
30+ days
- Maintain assigned inventory and store stock according to required levels and sanitation procedures.
30+ days
- Organise meat stores and ensure products and equipment are stored correctly.
30+ days
- Serve wines correctly using the appropriate glassware and serving temperature.
30+ days
- Maintain an organised and efficient production flow based on menus and forecasted demand.
30+ days
- Organise meat stores and freezers according to operational and food-safety standards.
30+ days
- Replenish supplies in assigned bar outlets and assist with beverage service when required.
30+ days
- Ensure mise-en-place is ready before each service.
30+ days
- Maintain the cleanliness of all food-preparation areas.
30+ days
- Ensure guest allergies and special requests are communicated to the relevant teams.
30+ days
- Prepare all required mise en place, including vegetables, starches and proteins.
30+ days