Conduct daily site safety, health, and environmental inspections, identify hazards and environmental issues, and ensure timely corrective actions are implemented.
We are seeking a qualified and experienced Food Safety Auditors to conduct Food Safety Management System (FSMC), HACCP audits and ISO 22000:2018 audits across food manufacturing, food service, catering, hospitality, and related operations.
Develop, implement and review WSH manuals and procedures, and provide expert WSH advisory and governance support to business units on WSH management systems, regulatory requirements and best practices to drive continual improvement in WSH performance.
Risk & Documentation Control: Track non-conformities from audits, ensure timely corrective actions (close-outs), and maintain logs for waste, emissions, and safety data