ASST UNIT MANAGER
- Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.
18 days
2,300+ Rm5000 Jobs in Melaka - October 2026 - High Salaries - Page 51
Showing 2,357 jobs results for
"rm5000"
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18 days
18 days
- Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately.3. Ensure adequate operating knowledge of various kitchen tools and equipment.4. Check cleanliness and pottering of the service area and equipment.5. Clear, wash and service all table and eating utensils,6. Assist in movement and storage of raw materials and equipment, as necessary.7. Assist the cook in preparation of food items for cooking.8. Cooperate with superiors for receiving training for upgrading know-how and skills.9. Perform any other task assigned by his superior within the scope of the job.10. Develop and maintain good working relationship with the client through pleasant attitude and manners.11. Always maintain a professional and pleasant working relationship with all his superiors and peers.12. Ensure all work is carried out in compliance with the Quality, Healthy, Safety and Environment management system.13. Ensure that all accidents, fire, loss, theft, and damages are reported to superiors, immediately and proper procedures are followed. In addition, where appropriate, take remedial action.14. Adhere to the QHSE rules and regulations of client.15. Use correct PPE and maintain them in good condition.16. Ensure proper usage and maintenance of all equipment.17. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.18. To be always adhere and following personal hygiene standard while on duty.19. Other duties as reasonably requested from time to time.
18 days
- Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately.3. Ensure adequate operating knowledge of various kitchen tools and equipment.4. Check cleanliness and pottering of the service area and equipment.5. Clear, wash and service all table and eating utensils,6. Assist in movement and storage of raw materials and equipment, as necessary.7. Assist the cook in preparation of food items for cooking.8. Cooperate with superiors for receiving training for upgrading know-how and skills.9. Perform any other task assigned by his superior within the scope of the job.10. Develop and maintain good working relationship with the client through pleasant attitude and manners.11. Always maintain a professional and pleasant working relationship with all his superiors and peers.12. Ensure all work is carried out in compliance with the Quality, Healthy, Safety and Environment management system.13. Ensure that all accidents, fire, loss, theft, and damages are reported to superiors, immediately and proper procedures are followed. In addition, where appropriate, take remedial action.14. Adhere to the QHSE rules and regulations of client.15. Use correct PPE and maintain them in good condition.16. Ensure proper usage and maintenance of all equipment.17. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.18. To be always adhere and following personal hygiene standard while on duty.19. Other duties as reasonably requested from time to time.
18 days
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Junior Company Secretary
- Ensure timely filing of statutory documents with the relevant authorities.
18 days
Senior Company Secretary
- Ensure timely filing of statutory documents with the relevant authorities.
18 days
18 days
Sales Supervisor
- Supervise and manage a team of salesmen to ensure productivity, discipline, and compliance.
18 days
Inventory Manager- Leader
- Conduct regular stock counts and investigate stock discrepancies.
18 days
HR Manager
- Oversee employee performance evaluations, KPI reviews, confirmation, promotion and disciplinary matters.
18 days
18 days
Senior Wirebond Process-Equipment Engineer
- Studying equipment performance and reliability
18 days
Career Accelerator Program - Product Engineer
- Ability to multiplex between projects and be able to maintain project schedules
18 days
2027 Q1 Intake Product Engr (Electronics - Electrical Engineering)
- Knowledge of basic test concepts
18 days
Junior Equipment Technician
- Prepare the technical report and summary findings and recommending solutions to technical problems
18 days
18 days
ADMIN ASSISTANT
- Office housekeeping liaison with third party cleaning services.
18 days
18 days
Sales Coordinator
- To be responsible for the requisition and control of the issuance of all stationary for the department.
18 days
F-B Assistant (Alto Sky Lounge Restaurant and Bar Hatten)
- Be flexible and open to change in your job responsibilities, and/or roster to meet business needs.
18 days
Housekeeping Assistant (Linen - Uniform)
- Opportunities for promotion
18 days
Housekeeping Supervisor
- Monitor attendance schedule in order to ensure privacy and guest satisfaction in outlets and public areas.
18 days
Telephone Operator
- Operator must be thoroughly familiar with hotel facilities and services, location of all outlets, their hours of operation and current promotions and activities.
18 days
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