Conduct regular inspections of kitchens, service areas, dishwashing areas, storage areas, and equipment to ensure cleanliness and hygiene standards are maintained.
Ensure proper cleaning, sanitizing, handling, and storage of kitchen equipment, utensils, crockery, cutlery, and glassware.
Coordinate closely with the Executive Chef, Kitchen, F&B, Housekeeping, Engineering, and other departments to ensure seamless operations.
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Collect, record, and analyze experimental data with accuracy and attention to detail.
Assist R&D Team in product and process development projects including to perform shelf-life study when there are new products or changes in raw material.
Maintain a clean, safe, and organized laboratory environment in compliance with safety standards.
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Ensure the execution of production standard operating procedures (SOPs), compliance with manufacturing conditions and quality control standards, and address and resolve any production deviations.
Collaborate with the engineering team to manage routine shift maintenance, scheduled maintenance, and continuous line improvements.
Foster a culture of continuous improvement and a growth mindset that positively impacts safety, quality and productivity.
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