Work closely with global teams to ensure current Hardware Stock positions are clearly understood, and future demand is projected correctly, working closely with the local and global purchasing teams where needed.
Contribute towards documenting Hardware Asset requirements
Collaborate with wider IT Support Enginee, to ensure that we have appropriate coverage of our IT Assets
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2. Provide excellent customer service at all time and ability to handle feedbacks and train team members to achieve guest satisfaction, operation efficiency and productivity.
3. Manage and oversee all storage supplies for the restaurant to ensure smooth operation and monitor inventory to ensure that resources are used effectively and minimizing wastage.
4. Maintain a high standard of personal hygiene and appearance at all time.
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2. Provide excellent customer service at all time and ability to handle feedbacks and train team members to achieve guest satisfaction, operation efficiency and productivity.
3. Manage and oversee all storage supplies for the restaurant to ensure smooth operation and monitor inventory to ensure that resources are used effectively and minimizing wastage.
4. Maintain a high standard of personal hygiene and appearance at all time.
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2. Provide excellent customer service at all time and ability to handle feedbacks and train team members to achieve guest satisfaction, operation efficiency and productivity.
3. Manage and oversee all storage supplies for the restaurant to ensure smooth operation and monitor inventory to ensure that resources are used effectively and minimizing wastage.
4. Maintain a high standard of personal hygiene and appearance at all time.
...
2. Provide excellent customer service at all time and ability to handle feedbacks and train team members to achieve guest satisfaction, operation efficiency and productivity.
3. Manage and oversee all storage supplies for the restaurant to ensure smooth operation and monitor inventory to ensure that resources are used effectively and minimizing wastage.
4. Maintain a high standard of personal hygiene and appearance at all time.
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Supervise the performance, attendance, attitudes, personal grooming & conduct of service team
Cultivate & maintain relationships internally/externally with regular guests, suppliers & staff of restaurant
Candidate must either have a background in coffee, ability to calibrate the coffee machine and latte art... OR... Knowledge in wine and/or cocktails.
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2. Provide excellent customer service at all time and ability to handle feedbacks and train team members to achieve guest satisfaction, operation efficiency and productivity.
3. Manage and oversee all storage supplies for the restaurant to ensure smooth operation and monitor inventory to ensure that resources are used effectively and minimizing wastage.
4. Maintain a high standard of personal hygiene and appearance at all time.
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Ensure the daily operations are properly executed and performed – in line to assist Restaurant Management to achieve overall business performance goals.
Assist Manager with monthly inventory reporting, planning of staff schedules based on business needs and daily sales record.
Ensure high quality of food & service by focusing on the user journey.
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Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
Train new and current employees on proper customer service practices and ensure teamwork