MYR2,300 - MYR3,500 Per Month
Petaling Jaya, Selangor and +1 other locations
More than 40 have applied to this job
Posted 14 days ago • Closing 4 May 2024
More than 40 have applied to this job
Requirements
- Must possess at least Secondary school/SPM/”O” level in Hospitality/Tourism/Hotel Management or equivalent
- Basic culinary knowledge & skills is an added advantage
- Willing to work on weekends & public holidays
- Possess good personality, energetic, team work, hardworking, etc
- Must be sales oriented, set self as role model
- Able to start immediately
Responsibilities
- Ensure smooth running of daily restaurant business operation.
- Manage reservations and walk in, assist customers on menu choices, conduct suggestion and up-selling.
- Train and lead staff to develop and achieve expected work performance and productivity.
- Prepare and set up for business, ensuring all available amenities and utensils are properly stocked and inspected prior to service.
- Monitor closely on food and beverage quality according to company SOP.
- Set priority to maintain restaurant cleanliness and tidiness in all sections.
- Supervise outlet staff on customer service with greetings and friendly manner at all times.
- Responsible for stock/inventory control including ordering, receiving and storing of stocks.
- Build good rapport with customers and encourage team members to practice the same.
- Ensure adherence to food sanitation and safety guidelines.
- Monitor inventory to ensure all food supplies and other essentials are adequately stocked.
- Keep and maintain cleanliness of the restaurant, accurate food order taking, servicing customers
Benefits
- Annual leave
- Service Point
- EPF / Socso / EIS
- Staff insurance ( PA & HS)
Additional Benefits
- Staff Meal
- Accommodation Provided
- Training Provided
Important Information
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