98 Restaurant Manager Jobs in Selangor - September 2026 - High Salaries

显示98个工作的结果 "restaurant manager" Selangor
不要错过任何 Restaurant Manager 的新工作机会 在 Selangor
MYR4,500 - MYR4,500 每月

Malaysia

  • Self-motivated to accomplish goals, with a strong sense of responsibility
  • Basic cooking skills to oversee the whole kitchen
  • Working knowledge with general office PC applications ...
Posted
21 days ago
MYR2,500 - MYR3,000 每月
  • Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
  • Manage waste, recycling, and energy usage in the restaurant.
  • Able to manage the cost and to improve customer experience ...
Posted
a month ago
MYR3,000 - MYR3,700 每月
  • Monitor food quality, presentation, cleanliness, and service standards.
  • Prepare staff schedules and ensure adequate manpower for daily operations.
  • Monitor inventory levels and coordinate ordering of food, beverages, and operational supplies. ...
Posted
a month ago
MYR2,000 - MYR2,700 每月
  • Deliver excellent customer service and resolve customer complaints in a professional manner.
  • Monitor food quality, cleanliness, and service standards throughout each shift.
  • Assist the Restaurant Manager in staff scheduling, attendance monitoring, and manpower planning. ...
Posted
a month ago
MYR2,600 - MYR2,900 每月

Ampang Jaya Municipal Council

  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity ...
Posted
a month ago
MYR2,600 - MYR2,900 每月

Ampang Jaya Municipal Council

  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity ...
Posted
a month ago
MYR2,600 - MYR2,900 每月
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity ...
Posted
a month ago
Undisclosed
  • Monitor and enforce food safety, hygiene, and individual-pot sanitation standards (raw meat/seafood handling, broth replenishment, equipment cleaning between covers).
  • Recruit, train, and develop Assistant Store Manager, Supervisors, and crew; conduct performance reviews and manage disciplinary matters.
  • Handle guest feedback, complaints, and service recovery to protect the brand's reputation. ...
Posted
12 days ago