Floor Confidence: You are a natural host - you make regulars and new guests feel at home. You anticipate guest needs before they ask.Product Knowledge: You have a solid foundation in wine service and basic cocktails. We will teach if you don't.Operational Grit: You know how to close a restaurant properly and set up the team for success the next day.Quality First: Check every steak on the pass and every coffee on the counter. If it’s not right, you don’t let it go out.What We Teach YouSpecialty Coffee: We will take you from "pushing a button" to calibrating grinders, pulling perfect shots, and pouring latte art.Meat Science: Deep dive into dry-aging and unconventional cuts so you can sell with authority.Management Ops: Sharpen your skills in scheduling, inventory, and cost control.Why Apply?
Become a Triple Threat: Add "Barista" to your service skillsHonest Food: Serve a product you can be proud of in an intimate, high-quality venue.Career Growth: The perfect stepping stone to becoming a Restaurant SupervisorReady to complete your skillset? Apply now.
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