- Manage proper storage of raw and cooked ingredients
30+ days
300+ Restaurant Crew Jobs in Petaling Jaya - October 2026 - High Salaries - Page 2
Showing 341 jobs results for
"restaurant crew"
in Petaling Jaya
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
21 days
- Maintain cleanliness of the dining area.
30+ days
- Serve customers at the front counter
8 days
- Serve customers at the front counter
8 days
- Serve customers at the front counter
8 days
- Serve customers at the front counter
8 days
- Serve customers at the front counter
8 days
- 3) Store ingredients correctly and monitor stock levels.
11 days
- Cook and plate kitchen dishes to our standard
15 days
- Complete opening and closing duties as assigned and have all tables set according to standard.
9 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
2 days
- Taking orders
30+ days
- Serve food and drinks promptly, following service standards
30+ days
- Serve food and drinks promptly, following service standards
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
19 days
- Monitor server performance and troubleshoot connectivity or performance issues.
Today
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
24 days
- Serve food and drinks promptly, following service standards
30+ days
- Show an attractive personality with energy and a positive attitude
8 days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Prepare supporting ingredients during production
30+ days
- Show an attractive personality with energy and a positive attitude
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Perform preventive maintenance according to the set schedule
8 days