· Ensure that food items are cooked, plated, and presented according to established standards for taste, appearance, and portion size.
· Maintain cleanliness and sanitation standards in the kitchen area, including washing dishes, utensils, and equipment, and sanitizing food preparation surfaces.
· Follow proper food handling and safety procedures to prevent cross-contamination, foodborne illnesses, and accidents.
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4. Customer Interaction: Engage with customers, answer questions about the menu, provide recommendations, and ensure customer satisfaction throughout their dining experience.
5. Check Processing: Prepare checks, process payments, and return change or credit card receipts to customers. Handle transactions accurately and responsibly.
6. Cleanliness and Maintenance: Keep the dining area clean and tidy, including tables, chairs, and surrounding areas. Ensure that all safety and health regulations are followed.
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