DUTIES & RESPONSIBILITIES:-Washing dishes-Plating of ready-to-eat food-Ensure kitchen environment, tools and equipment are in clean condition-Can do simple cutting-Attend to adhoc tasks assigned by superior
Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
Assist in the set up and preparation, and provide service duties for catering functions as required
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Perform various functions to ensure the delivering of excellent customer experience – from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment.
Responsibilities:
To welcome and greet all customers with a smile
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Responsible to maintain all F&B areas free of pests at all times.
Clean food preparation areas, facilities, or equipment.
To operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor.
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