- Ensure orders are served accurately and promptly.
11 days
5,000+ Responsible Jobs - November 2026 - High Salaries - Page 82
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- Verify incoming payments and ensure transactions are properly recorded and updated.
1 day
- Gather customer feedback and share it with the restaurant team
15 days
- Respect the employer’s privacy and maintain confidentiality.
7 days
- Ensure lights and fans are working properly
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Ensure lights and fans are working properly
15 days
- Serve customers at the front counter
15 days
- Serve customers at the front counter
15 days
- Manage enquiries professionally across walk-ins, WhatsApp, phone calls, and online platforms.
2 days
- Ensure works are performed according to technical specifications, approved procedures and safety requirements.
9 days
- Coordinate with warehouse and logistics team for timely delivery.
7 days
- Assist customers with menu enquiries and recommendations.
7 days
- Cart maintenance: Keep cart clean, organized and well stocked at all time
30+ days
- Ensure consistent beverage quality, food safety, cleanliness, and hygiene standards.
14 days
- Show an attractive personality with energy and a positive attitude
15 days
- Show an attractive personality with energy and a positive attitude
15 days
- Maintain cleanliness and organization of the outlet.
2 days
- Keep a neat and clean personal appearance
15 days
- Ensure orders are served accurately and promptly.
11 days
- Show an attractive personality with energy and a positive attitude
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Keep a neat and clean personal appearance
15 days
- Ensure lights and fans are working properly
15 days
- Show an attractive personality with energy and a positive attitude
15 days
- Ensure all electrical works comply with safety regulations, company procedures and applicable electrical standards.
7 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days