Review interpreted analytical results, & grounding decision-based activities for product development with minimum Supervision from upper management.
Review trial batches of formulation development of tablets, capsules & other solid oral dosage form for global filings following QbD approach.
Responsible for identifying and addressing the technical trouble shooting for different stages of product transfer and product life cycle management....
Lead system-level Failure Mode and Effects Analysis (FMEA) and Risk Management workflows in accordance with ISO requirements.
Cross-Functional Collaboration: Work alongside Optical, ME, Firmware, and software team leads to align edge hardware architectures with software requirements
Life-Cycle Documentation: Author architectural specifications, design histories, and verification protocols compliant with ISO 13485 quality systems...
Candidates with 2–3 years of R&D or product development experience in chocolate, confectionery, spreads, fillings, bakery ingredients, sauces or related food manufacturing industries are highly encouraged to apply.
Develop new products based on customer requirements, market trends, internal concepts and commercial opportunities.
Formulate and optimise products such as chocolate spreads, sauces, fillings, creams, coatings, glazes, nut-based products and other confectionery applications....
To implement great design and solve engineering problems to make products that meet all performance and functional criteria within demanding project timescale.
To participate in design review by the Engineering Manager to justify design detail....