- Follow food safety procedures at all times
Today
400+ Queensbay Jobs in Penang - October 2026 - High Salaries
Showing 492 jobs results for
"queensbay"
in Penang
- Keep the dining area clean tidy and comfortable
Today
- Perform preventive maintenance according to the set schedule
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
8 days
- Serve customers at the front counter
8 days
- Gather customer feedback and share it with the restaurant team
8 days
- Move up to Crew Leader to manage zone production and coach crew members
8 days
- Ensure lights and fans are working properly
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Ensure outlet cleanliness and tidiness
Today
- Outfit the customer by suggesting key looks and incorporating latest trends and current promotions based on the customer’s individual style
4 days
- Maintain the cleanliness and proper display of jewellery products in the store
23 days
- Maintain the cleanliness and proper display of jewellery products in the store
23 days
- Maintain the cleanliness and proper display of jewellery products in the store
23 days
- Responsible in providing a good quality services to the customers.
2 days
- Follow food safety procedures at all times
Today
- Keep the dining area clean tidy and comfortable
Today
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Anis (012-594 2363) / Ms.Fatin (012-839 7363)
2 days
- Team Collaboration: Coordinate with kitchen staff to ensure timely food service
Today
- Maintain the cleanliness and proper display of jewellery products in the store
23 days
- Maintain the cleanliness and proper display of jewellery products in the store
23 days
- Maintain workforce stability by ensuring high attendance, low attrition, and provide timely replacements when needed.
7 days
- Move up to Crew Leader to manage zone production and coach crew members
8 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
8 days
- Perform preventive maintenance according to the set schedule
8 days