6 Quality Control Jobs in Johor Bahru - June 2026 - High Salaries

Showing 6 jobs results for "quality control" in Johor Bahru

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MYR8,000 - MYR10,000 Per Month
  • ▸ Ensure consistent product quality, taste, and presentation across all bakes
  • ▸ Manage production schedules to meet daily output targets and customised order deadlines
  • ▸ Maintain cleanliness, hygiene, and food safety standards in the bakery at all times ...
Baking Pastry Arts
+6
Posted
18 days ago
MYR8,000 - MYR10,000 Per Month
  • ▸ Ensure consistent product quality, taste, and presentation across all bakes
  • ▸ Manage production schedules to meet daily output targets and customised order deadlines
  • ▸ Maintain cleanliness, hygiene, and food safety standards in the bakery at all times ...
Baking Pastry Arts
+6
Posted
18 days ago
MYR8,000 - MYR10,000 Per Month
  • ▸ Ensure consistent product quality, taste, and presentation across all bakes
  • ▸ Manage production schedules to meet daily output targets and customised order deadlines
  • ▸ Maintain cleanliness, hygiene, and food safety standards in the bakery at all times ...
Baking Pastry Arts
+6
Posted
18 days ago
MYR8,000 - MYR10,000 Per Month
  • ▸ Ensure consistent product quality, taste, and presentation across all bakes
  • ▸ Manage production schedules to meet daily output targets and customised order deadlines
  • ▸ Maintain cleanliness, hygiene, and food safety standards in the bakery at all times ...
Baking Pastry Arts
+6
Posted
18 days ago
premium banner
MYR1,700 - MYR2,200 Per Month
+Additional Compensation
  • Train, mentor, and schedule kitchen staff, fostering a positive and collaborative team environment while promoting professional development.
  • Collaborate with management to plan menus, create specials, and manage food costs effectively.
  • Ensure all kitchen equipment is properly maintained, cleaned, and in good working order, reporting any issues promptly. ...
Team Leadership Inventory Management
+1

Be an early applicant!

Posted
2 days ago
Undisclosed
  • Formulate and standardize recipes, portion sizes, and production methods to ensure consistency, safety, and cost control.
  • Forecast food consumption, approve requisitions, and maintain proper stock levels to support uninterrupted operations.
  • Negotiate with suppliers or procurement personnel to secure quality ingredients at competitive pricing and ensure continuity of supply. ...

Be an early applicant!

Posted
24 days ago