Check and ensure the product inspected at in-process/final inspection comply with the specifications and inform the Superior of any test discrepancies.
To report and take necessary action on any irregularities found in product testing.
To keep all food safety and quality records and data in order at all time.
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To conduct daily/weekly routine validation inspection to ensure compliance (CCP, RPR, OPRP, GMP, GHP, MSC) and identify problematic areas for improvement.
To investigate and report on any nonconformance observed in the work place and customer returns.
To assist in preparation of the organization for customer audit, regulatory audits and external accreditation reviews.
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To enforce Food Quality and Safety Policy, MSC COC Policy and Procedures in the company premise.
To conduct daily/weekly routine validation inspection to ensure compliance (CCP, RPR, OPRP, GMP, GHP, MSC) and identify problematic areas for improvement.
To investigate and report on any nonconformance observed in the work place and customer returns.
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