We are seeking a qualified and experienced Food Safety Auditors to conduct Food Safety Management System (FSMC), HACCP audits and ISO 22000:2018 audits across food manufacturing, food service, catering, hospitality, and related operations.
To ensure and monitor the HALAL implementation, including the validity of the HALAL status for food and beverage produced within the hotel, the raw material from suppliers and the cleaning chemicals and maintenance devices that may come in contact with food.
Work with cross-functional teams including leadership, risk & quality, human capital, legal & ethics, and technical teams to support integrated quality practices.