Coordinate containment activities when supplier issues occur, including 100% incoming inspection, sorting, rework verification, or return of non-conforming materials.
Verify Critical Control Points (CCPs), Operational Prerequisite Programmes (OPRPs), and monitoring records, where applicable under the Company's food safety plan.
Plan and implement the MSA (Measurement System Analysis) system, assisting the FAB in performing calibration and capability assessment of measuring instruments to ensure the reliability of measurement values and thus ensure product quality.