Willing to travel overseas for supplier visits or audits.
Prepare, maintain and update technical documents related to salmon/seafood raw material processing and finished products.
Maintain documentation and records for Food Safety & Quality Management System (FSQMS), including SOPs, work instructions and quality records.Monitor and ensure compliance with food safety standards, regulatory requirements and company quality policies.
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Maintain meticulous records/documentation of research, production progress, SOP, delivering clear technical reports and documents as per requirements.
Manage documentation (for example FOSIM applications, permits) and coordinate with other departments to provide documents required by customers or other relevant parties.
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Appreciative and respectful of diverse cultures, abilities, genders, and different worldly belief systems.
To ensure all the operation processes at IETS plants are functioning properly.
To monitor the IETS processes from raw effluent to final discharge point according to the sampling and testing plan, including checking the IETS equipment or parts condition.
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Audit & Certification Oversight: Support internal and external audits by managing documentation and maintaining Halal certifications and food safety systems to ensure the company remains audit-ready.
Laboratory & Data Analysis: Take charge of external laboratory testing, from sample coordination to evaluating technical results against our internal benchmarks.
Internal Knowledge Sharing: Support the team's growth by assisting with internal training sessions that translate complex food safety and quality standards into clear, actionable practices.
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