The QA Executive is responsible for supporting the QA Manager in maintaining and implementing the Company’s Food Quality and Safety Management System and ensuring compliance with applicable regulatory, customer, certification and internal food safety requirements.
The role is responsible for conducting inspections and verification activities, managing food safety and quality documentation, investigating non-conformances and customer complaints, supporting audits and regulatory requirements, coordinating laboratory testing, and working closely with operational departments to continuously improve food safety, product quality and compliance standards.
Act as a supporting point of contact for quality documentation, audits, and compliance matters.
Support sustainability practices: Assist in promoting waste reduction, resource efficiency, and ESG-aligned initiatives across operations.
Documentation assistance: Help develop, review, and maintain SOPs, work instructions, and performance metrics under the guidance of the QA Manager.
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