Training Establishes in collaborations with the QA Manager, the training need for QAAs and operators of various sections, on topics such as Nestle Quality System (NQS), net weight control, sensory evaluation, alternative method, quality checks, hygiene training etc. He / She designs the training material and conducts the training sessions for QAAs and the operators.
Cost Management
Following prescribe guidelines, he / she controls analytical costs.
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Good technical knowledge (on processing, laboratory methods, food science, food regulations, statistics and an in-depth knowledge of Nestle Specific QA Competencies) as well as leadership and people management skills.
Strong problem analysis and troubleshooting skills
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Monitor and analyze quality system performance, identifying opportunities for improvement and implementing corrective and preventive actions.
Drive continuous improvement initiatives using quality tools and methodologies to enhance product quality, process capability, and operational efficiency.
Ensure effective management of non-conformities, root cause analysis, and corrective action processes.
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Develops and establishes quality systems and procedures, inspection plans, quality performance trends, statistical plans, control plan, cost estimates and technical quality plans for proposals;
Ensures that project and/or process control documentation is compliant with requirements and/or contract;
Proposes enhancements and improvements to products and processes by applying continuous improvement and key lean manufacturing/production principles and techniques to critical areas of production;
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• Ensure the feasibility of the required blowing test according to the instructions received in written form, in the case of oral information (after-sales service), they must be validated in return by the customer.
• Manage the blowing test schedule and FAT preparation and warns her/his manager in case of delay
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Assist in the preparation and organization of documentation, such as calibrations, function tests, material certifications and inspections, and as necessary, third-party quality control inspections.
Prepare equipment and critical spares for shipment and staging at a pre-determined location or loading zone.
In the absence of Shared Base Support (SBS), carry out some SBS tasks such as equipment shipping, receiving and associated mechanical lifting.
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Familiar with ISO 9001 or AS9110 quality management systems
Preferably attended internal quality audit course and/or lead auditor course is an added advantage
Knowledge of Quality Tools such as Measurement System Analysis (MSA), Process Failure Mode and Effects Analysis (PFMEA) and Statistical Process Control (SPC) is an added advantage
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