Conduct daily hygiene and food safety inspections as per SFA regulations, including checks on cleaning, sanitation and pest control ready for audit checks
Check product markings, labels, carton markings, barcodes, and artwork provided by suppliers against approved specifications and customer requirements.
Review engineering drawings, bills of materials, specifications, work instructions, customer requirements and applicable API, ISO and company requirements before work begins.
Candidates should be familiar with basic measurement tools (e.g., calipers, gauges), defect identification, and interpretation of technical drawings or specifications.