Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste...
Verbal Communication
Effective Communication
Confident
Problem Solving
Sales & Negotiation
Client Relationship Management
Microsoft Office
Report Writing
Customer Service
Team Player
Time Management
Corporate Travel
Travel Industry
Meet Sales Target