- Monitor the validity of halal certificates for ingredients, raw materials and suppliers.
Today
2,600+ Pfcc Jobs in Kuala Lumpur - November 2026 - High Salaries
Showing 2,650 jobs results for
"pfcc"
in Kuala Lumpur
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Be available for scheduled trips and occasional urgent transportation requests.
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Properly handle, clean, and maintain all machines and equipment in good working condition.
10 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
5 days
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
5 days
- Prepare daily ingredients, toppings and garnishes; label and store them using safe food-handling practices.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days