- Keep the lobby and dining area clean and help customers when needed
1 day
2,600+ Pfcc Jobs in Bandar Kuala Lumpur - November 2026 - High Salaries
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- Keep the lobby and dining area clean and help customers when needed
1 day
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Conduct kitchen inspections and improve daily operations.
4 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
6 days
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
6 days
- Prepare daily ingredients, toppings and garnishes; label and store them using safe food-handling practices.
6 days