- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
30+ days
900+ Pastry Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 5
Showing 975 jobs results for
"pastry"
- Ensuring consistent product quality
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
22 days
- Monitor inventory levels and assist with stock rotation
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Manage daily pastry preparation and production efficiently
30+ days
- Manage daily pastry preparation and production efficiently
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Prepare & Cook Food
30+ days
- Manage daily production and ensure products are completed on time
24 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Ensuring consistent product quality
30+ days
- Ensuring consistent product quality
30+ days
- Ensuring consistent product quality
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
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