Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls.
Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
Ensure that all food products are stored properly in their appropriate fridges and storage containers throughout shift.
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Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: Food Safety certification course
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Prepare a variety of baked goods such as cakes, cookies, pies, breads, pastries, muffins, croissants, doughnuts, and other desserts following approved recipes and standards.
Develop and introduce new dessert and pastry offerings to support menu enhancement and customer engagement.
Monitor product quality, taste, presentation, and consistency across all pastry and bakery items.
...
Prepare a variety of baked goods such as cakes, cookies, pies, breads, pastries, muffins, croissants, doughnuts, and other desserts following approved recipes and standards.
Develop and introduce new dessert and pastry offerings to support menu enhancement and customer engagement.
Monitor product quality, taste, presentation, and consistency across all pastry and bakery items.
...