800+ Pastry Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"pastry"
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Hilton Garden Inn Hong Kong Mongkok
Undisclosed
Singapore
- Conduct testing, iteration, and standardisation for consistency and scalability
- Build and maintain clear recipes, SOPs, and production guidelines
- Central Kitchen Production Leadership ...
Posted
25 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods. ...
Posted
25 days ago
MYR1,700 - MYR2,200 Per Month
KL City
- No experience required
- Preparation of ingredients for bread production
- Involved in the bread-making process from raw ingredients to finished products ...
Posted
17 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Experience of handling bakery equipment.
- Able to lead and supervise a team of bakers to ensure smooth daily operations.
- Passion for baking and a strong commitment to delivering consistent quality. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Build and maintain clear recipes, SOPs, and production guidelines
- Oversee daily production and ensure consistent output at scale
- Align production planning with outlet demand and business needs ...
Posted
a month ago
MYR2,400 - MYR2,500 Per Month
Port Klang
- Meal provided
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. ...
Posted
a month ago
SGD2,155 - SGD2,155 Per Month
Singapore
- • Adhere to company’s SOPs for the cooking of its Western or Asian Cuisine (Wok)
- • Prepare and cook food using various cooking methods such as wok-frying, grilling, and deep-frying
- • Perform mise en place, goods receiving and storage, where necessary. ...
Posted
a month ago
SGD2,500 - SGD3,500 Per Month
Islandwide (Singapore)
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) ...
Posted
a month ago
HKD15,000 - HKD17,000 Per Month
Chai Wan
- Strong motivation and hard working
- Minimum of 2 years of work experience in central kitchen
- 7 days off per month (**OFF on Sat and Sun in general**) ...
Posted
17 days ago
Undisclosed
KL City
- Partner with project managers and stakeholders to remove blockers, resolve issues timely, and improve overall portfolio health (RAG) for IT Committee Meeting (ITCM) reporting.
- Coordinate and support governance forums (ITCM and IT PMO meetings), ensuring projects are presentation-ready, documentation is complete, and approvals are achieved efficiently (including first-pass readiness where applicable).
- Conduct project harvesting audits and application portfolio optimization with project managers and project owners; prepare findings and present outcomes for ITCM review and acceptance. ...
Posted
13 days ago
MYR8,000 - MYR10,000 Per Month
- Monitor ingredient usage, stock levels, and wastage control
- Train, guide, and develop bakery team members
- Maintain cleanliness, hygiene, and food safety standards at all times ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
Ara Damansara
- Monitor, lead and motivate staffs of proper food handling, maintenance and safety.
- Monitor and ensure that the control of raw materials is always kept at the correct temperatures and right places.
- Ensure the consistency in the preparation of all food items and baked good are according to company recipes and standards. ...
Posted
a month ago
MYR2,100 - MYR2,300 Per Month
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
a month ago
Undisclosed
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
a month ago
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