700+ Pastry Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"pastry"
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SGD3,800 - SGD3,800 Per Month
Singapore
- Maintain cleanliness of kitchen, food preparation areas, equipment, and utensils to uphold hygiene standards
- Follow food safety, hygiene, and workplace cleanliness protocols at all times to ensure safe food handling
- Monitor stock levels, inspect incoming supplies, and assist with inventory arrangement and storage to support operations ...
Posted
20 hours ago
BERJAYA PARIS BAGUETTE SDN BHD
MYR1,500 - MYR1,500 Per Month
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
a day ago
SGD16,900 - SGD16,900 Per Month
Singapore
- Quality & Safety: Conducting taste tests, visually inspecting dishes, and upholding personal hygiene and safety protocols.
- Expediting: Acting as the liaison between front-of-house and back-of-house to coordinate food orders and table timing during busy shifts
Posted
20 hours ago
MYR2,100 - MYR2,500 Per Month
KL City
- Pastry & Baking Production
- - Prepare and bake a variety of cakes and other baked goods according to recipes and
- guidelines. ...
Posted
4 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Sanitation: Clean and disinfect workstations,utensils, and equipment.
- Food presentation: Garnish and plate dishes to meetcompany standards.
- Inventory management: Monitor supplies, store foodproperly, and reorder stock when needed. ...
Posted
5 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Sanitation: Clean and disinfect workstations,utensils, and equipment.
- Food presentation: Garnish and plate dishes to meetcompany standards.
- Inventory management: Monitor supplies, store foodproperly, and reorder stock when needed. ...
Posted
5 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Sanitation: Clean and disinfect workstations,utensils, and equipment.
- Food presentation: Garnish and plate dishes to meetcompany standards.
- Inventory management: Monitor supplies, store foodproperly, and reorder stock when needed. ...
Posted
5 days ago
Undisclosed
KL City
- Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
- To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
- High School Diploma or equivalent. ...
Posted
5 days ago
MYR2,300 - MYR2,500 Per Month
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
6 days ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Monitor inventory levels and order baking ingredients and supplies.
- Manage production planning to meet customer demand and minimize waste.
- Work closely with management on menu planning and cost control. ...
Posted
6 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- - Ensure the freshness and quality of ingredients used in food preparation.
- - Monitor and manage kitchen inventory to minimize waste and ensure timely ordering of supplies.
- - Maintain a clean and organized kitchen workspace in compliance with food safety regulations. ...
Posted
6 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Implement proper storage, labeling, and rotation of ingredients to ensure freshness and reduce waste
- Enforce kitchen hygiene, safety, and cleanliness protocols to maintain a safe work environment
- Train and guide commis chefs and kitchen assistants to improve their skills and support kitchen efficiency ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · Preparing high-quality meals and food itemsaccording to company recipes.
- · Storing excess food at the correct temperature inorder to avoid spoilage.
- · Ensuring that food portions and food presentationmeet company standards. ...
Posted
6 days ago
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