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900+ Pastry Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
Showing 930 jobs results for
"pastry"
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SGD2,800 - SGD2,800 Per Month
Singapore
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Dessert Dynamo: Whip up perfect pastries and mouthwatering desserts that steal the show —while bringing fresh ideas and creative touches to the table! ...
Posted
a month ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
13 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
13 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Take ownership of your station's cleanliness, organisation, and readiness at all times.
- Communicate effectively with the team regarding improvements, challenges, or needs in your section.
- Ensure every dish prepared and served from your station aligns with the restaurant's high standards. ...
Posted
20 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Annual Wage Supplement (AWS)
- Incentive programs & tip sharing
- Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of pastry dishes. ...
Posted
20 days ago
SGD3,800 - SGD4,800 Per Month
Jurong West
- Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
- Collaborate with the team to create and propose new recipes, flavours and designs for buns and other bakery products, enhancing the overall menu offering.
- Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company sales targets. ...
Posted
14 days ago
MYR4,500 - MYR5,500 Per Month
- Professional development
- Expected Salary
- Expected Start Date ...
Posted
20 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Basic knowledge of preparing Local, Asian, Western, and international desserts using standard preparation techniques.
- Ability to work collaboratively with colleagues while maintaining high standards of food quality, hygiene, and food safety.
- Exceptional Hospitality Starts with You ...
Posted
25 days ago
Undisclosed
Hong Kong
- Certificate in food and beverage / hospitality management.
- Minimum 1 year experience in a hotel, clubhouse or well-established restaurant.
- At least 1 years’ experience in a similar capacity. ...
Posted
14 days ago
Undisclosed
Malaysia
- Knowledge of food safety, hygiene practices, and HACCP or equivalent standards in a professional kitchen environment.
- Ability to manage inventory, ordering, and cost control to maintain quality while optimizing food and labor costs.
- Prior experience in luxury hotels, resorts, or upscale pastry shops is highly beneficial. ...
Posted
a month ago
SGD2,200 - SGD2,400 Per Month
Singapore
- Maintain sufficient stock levels of baking supplies to support continuous production
- Monitor and uphold food preparation standards, hygiene, sanitation, and decoration to meet quality requirements
- Evaluate the quality and suitability of outsourced food suppliers when required ...
Posted
15 days ago
Undisclosed
Singapore
- Responsible for in the daily requisitioning of all food goods.
- Be familiar with local requirements and sanitation regulations.
- Provides leadership, training and supervision on all production in his kitchen and oversees the quality as well as timely distribution of the food product served. ...
Posted
25 days ago
SGD400 - SGD400 Per Month
Singapore
- Any other ad-hoc duties assigned by Management and/or immediate superior
- Previous experience is preferred
- Basic knowledge of food safety and hygiene practices ...
Posted
21 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Birthday Incentives
- Medical Benefits
- Staff Discount ...
Posted
2 days ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
5 days ago
Undisclosed
Singapore
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. ...
Posted
4 days ago
Undisclosed
Clementi
- At least 3 – 5 years experience for Baker / Pastry CDP.
- Used to production routine.
- Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable. ...
Posted
4 days ago
SGD400 - SGD1,000 Per Month
Singapore
- Any other ad-hoc duties assigned by Management and/or immediate superior
- Previous experience is preferred
- Basic knowledge of food safety and hygiene practices ...
Posted
21 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
Undisclosed
台灣
- Responsible for mise en place.
- Taste and examine food prepared for freshness and required quality.
- Set up section as required by Commis and to be checked by Commis before service. ...
Posted
25 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Working Hours: 5 days rotating (including weekends and PH) 8.00 am to 6.00 pm
- Salary Package: Basic + OT + Performance Bonus + Lunch provided
- Duration: Permanent ...
Posted
16 days ago
Anantara Hotels & Resorts
Marriott International, Inc
Undisclosed
Singapore
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare production for daily usage
- Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Executive Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards ...
Posted
8 days ago
ITE Institute Of Technical Education
Undisclosed
Singapore
- [What we are looking for]
- You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
- Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Posted
8 days ago
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