8 Pastry Jobs in Selayang - August 2026 - High Salaries

Showing 8 jobs results for "pastry" in Selayang
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Undisclosed

Taman Wilayah Selayang

  • Ensure the Cooks follow standard recipes and methods of preparation.
  • Inform the Executive Chef immediately of bad products.
  • Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes. ...
Posted
11 days ago
Undisclosed

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
11 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
11 days ago
Undisclosed

Taman Wilayah Selayang

  • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
  • Provide administrative support: Assist with inventory management, ordering, and scheduling
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
11 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
11 days ago
Undisclosed

Taman Wilayah Selayang

  • Use appropriately all equipment, tools and machines.
  • Focus on constant improvement of training manuals and SOPs.
  • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
8 days ago
Undisclosed

Taman Wilayah Selayang

  • To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
  • To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
  • To ensure that the department’s operational budget is strictly adhered to and that all costs are strictly controlled in accordance with the approved budgets. ...
Posted
10 days ago
Undisclosed

Taman Wilayah Selayang

  • Use appropriately all equipment, tools and machines.
  • Focus on constant improvement of training manuals and SOPs.
  • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
a month ago

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