100+ Pastry Jobs in Kuala Lumpur - September 2026 - High Salaries

显示160个工作的结果 "pastry" Kuala Lumpur
不要错过任何 Pastry 的新工作机会 在 Kuala Lumpur
MYR1,700 - MYR1,700 每月

KL City

  • Support packing, labeling, and basic quality control
  • Follow standard operating procedures (SOPs) and instructions from senior staff
  • No working experience required (training provided) ...
Posted
3 days ago

Marriott International, Inc

Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
Undisclosed

KL City

Posted
a month ago
Undisclosed

KL City

  • Guest Experience
  • Responsible Business
  • Accountabilities ...
Posted
a day ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Posted
4 days ago
Undisclosed

KL City

  • Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
  • Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
  • Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
a day ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
8 days ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
4 days ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
8 days ago
Undisclosed

KL City

  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors. ...
Posted
17 days ago
Undisclosed

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Ability to perform efficiently in a fast-paced environment, manage multiple tasks simultaneously, and maintain high-quality standards under pressure.
  • As a Demi Chef - Pastry, you will play a key role in delivering exceptional and consistent culinary experiences to guests. You will assist in the daily operations of the pastry kitchen, ensuring the preparation and presentation of high-quality pastries and desserts that meet established standards. The role also requires strict adherence to food safety, hygiene, and sanitation practices while maintaining excellence in product quality, creativity, and presentation. Working closely with the pastry team, you will contribute to efficient kitchen operations and support the delivery of outstanding guest satisfaction. ...
Posted
24 days ago
Undisclosed

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Ability to perform efficiently in a fast-paced environment, manage multiple tasks simultaneously, and maintain high-quality standards under pressure.
  • Strong communication, interpersonal, and teamwork skills, with the ability to collaborate effectively within a diverse culinary team.
Posted
24 days ago
MYR2,500 - MYR3,000 每月

KL City

  • Good knowledge of pastry production techniques, baking methods, and dessert preparation.
  • Good leadership and communication skills.
  • In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
25 days ago
MYR2,500 - MYR3,000 每月

KL City

  • Good knowledge of pastry production techniques, baking methods, and dessert preparation.
  • Good leadership and communication skills.
  • In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
a month ago
Undisclosed

KL City

  • Familiar with large-scale production for events and à la carte dessert service.
  • Understanding of food hygiene, safety and sanitation standards.
  • Ability to work flexible hours, including weekends and public holidays. ...
Posted
17 days ago
Undisclosed

KL City

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
25 days ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
25 days ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Posted
a month ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
a month ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
a month ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
a month ago
MYR3,000 - MYR5,000 每月

KL City

  • Ensure compliance with food safety, hygiene and temperature-control requirements.
  • Coordinate with the Client PIC and resolve or escalate operational issues.
  • Complete closing checks, daily records and operational reports. ...
Posted
10 days ago

Komugi (Multiple Reward Sdn Bhd)

MYR4,000 - MYR5,000 每月

KL City

  • Monitor stock rotation (FIFO) and reconcile usage against production output.
  • Manage staff working attitude, attendance, and follow-through on assigned responsibilities.
  • Observe staff capability and performance on an ongoing basis. ...
Posted
2 days ago

Koko Bread Sdn Bhd

MYR2,500 - MYR3,000 每月

KL City

  • Pastry & Baking Production
  • - Prepare and bake a variety of cakes and other baked goods according to recipes and
  • guidelines. ...
Posted
4 days ago