20 days
500+ Pastry Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 6
Showing 562 jobs results for
"pastry commis"
Application Testing - Pastry Chef Assistant
- Cleaning and organizing applicational laboratory environments;
14 days
Pastry Chef
- Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.
29 days
Pastry Chef De Partie
- Work closely with the Pastry Chef and Sous Chef to contribute creatively to menu development and seasonal offerings.
21 days
Pastry Chef (Education Sector)
- Prepare a wide variety of baked goods and desserts, including cakes, cookies, pies, artisan breads, rolls, muffins, laminated Danish pastries, croissants, and doughnuts, using both traditional and modern techniques.
20 days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
6 days
Senior Baker - Pastry Chef
- Innovation: Collaborate with the management team to develop new seasonal recipes and improve existing product lines.
21 days
Pastry Chef
30+ days
9 days
Junior Pastry Chef | Rise Bakehouse
9 days
Pastry Chef (Junior - Senior)
- Maintain kitchen cleanliness and food hygiene standards.
23 days
- Maintain cleanliness and organization of the kitchen workstations
20 days
- Work seamlessly with recipes, production schedules and presentation standards.
26 days
Junior Pastry Chef | Rise Bakehouse
- Prepare baking trays, mold and utensils before production and clean them after use.
14 days
Commis Cook (Bakery - Pastry)
1 day
Pastry Chef (Michelin-starred Restaurant)
- Ensure that the preparation and quality of food provided are consistently maintained
21 days
Kitchen Crew (Junior CDP- Pastry Chef- Cook)
- Maintain cleanliness and sanitation in kitchen area, including work station, utensils and cooking equipment.
10 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Pastry Chef de Partie
- Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste
27 days
Pastry Chef (Cake Decorator)
27 days
- Ensure the Cooks follow standard recipes and methods of preparation.
27 days
Assistant Section Head-Assistant Pastry Chef (Central Production)
- Involvement in daily production of pastry products in accordance with specifications from recipes
7 days
Pastry Chef (Cake Decorator)
- We are looking for someone with a keen eye for detail, a creative mind, and a willingness to learn.
28 days
Pastry Chef (R-D, Chocolate, HOD) (ID: 714626)
- Maintain comprehensive production records, inventory, and raw material usage.
11 days
Commis Cook - Central Kitchen (Pastry)
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
12 days
12 days
Commis pastry
- Teamwork and communication skills to collaborate effectively in a fast-paced kitchen
26 days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
30+ days
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
13 days
1 day