200+ Pastry Chef Jobs in Wp Kuala Lumpur - September 2026 - High Salaries

Showing 293 jobs results for "pastry chef" in Wp Kuala Lumpur
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KL City

  • Able to follow recipes and instructions accurately.
  • Good knowledge of customer service standards.
  • Has good punctuality and discipline to ensure optimal work performance. ...
Posted
25 days ago

KL City

  • Handle cash and process transactions accurately.
  • Assist in the stocking and replenishment of ingredients and supplies.
  • Follow all food safety and health regulations. ...
Posted
19 days ago

KL City

  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
19 days ago

KL City

  • Staff meal
  • Website: www.levain.com.my
  • IG: levainbnp ...
Posted
19 days ago

KL City

  • Basic Computer Skills in MS Office is preferred.
  • Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
  • You will be responsible for supporting the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie is responsible to ensure the timely preparation and production of high-quality ingredients and products, while maintaining food quality, hygiene and safety standards.
Posted
17 days ago

KL City

  • Basic Computer Skills in MS Office is preferred.
  • Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Posted
17 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
19 days ago

KL City

  • Job Responsibilities:
  • - Assist in the production line to handle baking, stuffing, shaping, and finishing high-quality bread.
  • - Ensure cleanliness and sanitation of workstation and equipment. ...
Posted
19 days ago

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
Posted
a month ago

KL City

  • Monitor food quality, taste, portioning, and visual appeal to meet luxury hospitality standards.
  • Ensure compliance with food safety, sanitation, and hygiene regulations (e.g., HACCP standards).
  • Support inventory control, ordering, and proper storage of ingredients and supplies. ...
Posted
9 days ago

KL City

Posted
10 days ago

KL City

  • Monitor food quality, taste, portioning, and visual appeal to meet luxury hospitality standards.
  • Ensure compliance with food safety, sanitation, and hygiene regulations (e.g., HACCP standards).
  • Support inventory control, ordering, and proper storage of ingredients and supplies. ...
Posted
10 days ago

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
Posted
10 days ago

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
  • You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Sous Chef - Pastry is responsible for supporting the Executive Pastry Chef in managing the pastry kitchen as a successful and profitable operation. This includes planning, organizing, directing, and overseeing daily pastry production and administrative functions, while ensuring the highest standards of quality, consistency, food safety, and presentation. The role also focuses on enhancing guest satisfaction, developing the pastry team, and driving operational excellence in accordance with Hyatt standards.
Posted
10 days ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
2 days ago

KL City

  • Work experience in similar capacity with international chain hotels preferred.
Posted
10 days ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
19 days ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
24 days ago

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