F-B Chef De Partie - Culinary (General Posting)
- Development and supervision of the Commis Chef on section
30+ days
800+ Pastry Chef De Partie Jobs - October 2026 - High Salaries - Page 28
Showing 854 jobs results for
"pastry chef de partie"
Chef De Partie (Hot Kitchen)
30+ days
30+ days
- Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes.
30+ days
Part Time Chef de Partie (25-30 HR-WEEK) Robertson Quay
- A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
27 days
Head Chef, Japanese Cuisine (New Opening)
- The key responsibilities include:
29 days
Head Chef - Moxy Singapore Clarke Quay
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
F-B Junior Sous Chef - Culinary (General Posting)
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Demi Chef - Private Dining
28 days
Demi Chef de Partie - Japanese Restaurant
- Keep up to date with the current promotions and new items on the menu.
28 days
Breakfast Room Kitchen - Demi Chef de Partie
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
30+ days
Executive Chef - The St. Regis Singapore
- Provides direction for all day-to-day operations.
30+ days
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Chef De Partie – Japanese Cuisine
- ia Position: Chef de Partie – Japanese Cui
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Executive Chef - Renaissance Johor Bahru
- Provides direction for all day-to-day operations.
30+ days
Chef De Partie - Asian
30+ days
Chef de Partie
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days