Qualifications- Willing to work shift hours, weekends and Public Holidays- Able to adapt to a fast-paced environment- Has good communication and interpersonal skills
Serve food and drinks in a timely and professional manner
Monitor customer satisfaction and promptly and courteously address any concerns or complaints and communicate to the Supervisor or Person In Charge when necessary.
Thank you, customers for their visit and invite them to return again.
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Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
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