F-B Outlet Team Leader
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
30+ days
300+ Outlet Supervisor Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 10
Showing 316 jobs results for
"outlet supervisor"
- Anticipate guest needs and ensure the team proactively assists guests before requests are made.
30+ days
- Maintain a strong management presence on the floor during service periods, particularly during peak breakfast, lunch, and dinner operations.
30+ days
- Maintain a visible presence on the restaurant floor and lead by example during breakfast, lunch, dinner, and peak service periods.
30+ days
Outlet Captain
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
30+ days
F-B Outlet Team Leader
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
30+ days
Assistant Outlet Manager (Resto Cafe)
- Optimize use of given resources, especially on labour and F&B costing matters including maintaining of inventory and keeping wastages to a bare minimum.
2 days
- Smooth Shift Management: Lead shift briefings, handovers, and floor coordination with Kitchen, Housekeeping, Front Office and Engineering teams to maintain seamless service flow.
1 day
Assistant Outlet Manager (Japanese Restaurant - Central)
13 days
- Monitor the quality, presentation, temperature, accuracy, and completeness of food and beverages before delivery to guest rooms.
9 days
- Confidently explain menu items and provide suitable recommendations based on guests' preferences, nationalities, and dietary requirements.
9 days
Junior Supervisor - Secret Recipe Kapit
- Membimbing, melatih, dan memantau prestasi pekerja bagi memastikan operasi berjalan lancar dan sasaran syarikat tercapai.
20 days
- Excellent communication, problem-solving, organizational and multitasking abilities skills are essential.
12 days
- Smooth Shift Management: Lead shift briefings, handovers, and floor coordination with Kitchen, Housekeeping, Front Office and Engineering teams to maintain seamless service flow.
22 days
19 days
27 days
30+ days
F-B Supervisor (Hotel - Desaru)
- Ensure compliance with Halal, hygiene, and food safety standards.
27 days
Food - Beverage Outlet executive
27 days
F-B Supervisor | Klang
- Mengurus jadual kerja serta memastikan operasi berjalan lancar.
27 days
Food - Beverage Supervisor, Park Hyatt Kuala Lumpur
- Excellent communication, problem-solving, organizational and multitasking abilities skills are essential.
27 days
- Carry out any other reasonable duties and responsibilities assigned by the Assistant Outlet Manager and Outlet Manager .
27 days
- Outgoing personality and willing to work for long hours.
27 days
30+ days
30+ days
- Monitor the quality, presentation, temperature, accuracy, and completeness of food and beverages before delivery to guest rooms.
30+ days
- Confidently explain menu items and provide suitable recommendations based on guests' preferences, nationalities, and dietary requirements.
30+ days
- Excellent communication, problem-solving, organizational and multitasking abilities skills are essential.
30+ days
30+ days
30+ days