- Keep the dining area clean tidy and comfortable
7 days
62 Outlet Service Jobs in Kuala Lumpur - November 2026 - High Salaries
Showing 62 jobs results for
"outlet service"
in Kuala Lumpur
- Prepare daily ingredients, toppings and garnishes; label and store them using safe food-handling practices.
9 days
- Handle cashier or POS duties when assigned, including payment collection and basic transaction accuracy.
4 days
- Drive sales performance through effective sales strategies and upselling initiatives.
9 days
- Serve food and beverages promptly and ensure orders are accurate.
9 days
- Table setup, clearing and keeping the dining area clean and presentable.
Today
- Maintain cleanliness of the dining area and service stations.
3 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
22 days
- Keep the kitchen, utensils and equipment clean and organised.
3 days
- Familiarity with Klang Valley market, suppliers, and regulatory requirements.
23 days
- General Responsibility
30+ days
- Monitor inventory and assist with stock management
28 days
- Handle cashier duties and customer payments.
11 days
- Prepare and serve beverages according to recipes, training and quality standards.
30+ days
Food Service Manager
- Be the Customer Service Champion: step in when things get spicy (complaints, emergencies, or just a missing spoon).
3 days
Restaurant Manager
- Be the Customer Service Champion: step in when things get spicy (complaints, emergencies, or just a missing spoon).
3 days
Dining Room Manager
- Be the Customer Service Champion: step in when things get spicy (complaints, emergencies, or just a missing spoon).
3 days
Hospitality Manager
- Be the Customer Service Champion: step in when things get spicy (complaints, emergencies, or just a missing spoon).
3 days
Catering Manager
- Be the Customer Service Champion: step in when things get spicy (complaints, emergencies, or just a missing spoon).
3 days
F&B Operation Manager
- Be the Customer Service Champion: step in when things get spicy (complaints, emergencies, or just a missing spoon).
3 days
- Back: food preparation, basic cooking, coordinating food orders
30+ days
- Analyse outlet performance, identify operational gaps, and propose improvements to enhance efficiency and productivity.
30+ days
- Maturity to deal with all staff and customers in professional way
9 days
- Manage inventory of tea, fruits, coffee beans, milk, syrups, and other supplies, and report low stock levels.
7 days
- Drive sales performance through effective sales strategies and upselling initiatives.
9 days
- Table setup, clearing and keeping the dining area clean and presentable.
14 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
22 days
- Monitor inventory and assist with stock management
28 days
- Drive sales performance through effective sales strategies and upselling initiatives.
9 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
22 days