- Follow food safety procedures at all times
2 days
100+ Outlet Crew Jobs in Subang Jaya - November 2026 - High Salaries
Showing 151 jobs results for
"outlet crew"
in Subang Jaya
- Keep the dining area clean tidy and comfortable
2 days
- Follow food safety procedures at all times
2 days
- Keep the dining area clean tidy and comfortable
2 days
- Assist with table setting, clearing and resetting.
13 days
Service Crew (GSC Subang Parade)
- Reply any question pertaining to all food and beverage and any other product of the Company
16 days
Service Crew (GSC Summit USJ)
- Reply any question pertaining to all food and beverage and any other product of the Company
16 days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
2 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
- Responsible for daily operations
2 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
2 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
2 days
- Maintain proper hygiene and food safety practices when preparing beverages.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Assist with service crew duties, including greeting customers, taking orders, and serving food and beverages.
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Support daily outlet operations
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
25 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
4 days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Serve customers at the front counter
10 days
- Serve customers at the front counter
9 days
- Serve customers at the front counter
10 days