- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
2 days
300+ Outlet Crew Jobs in Petaling Jaya - November 2026 - High Salaries
Showing 361 jobs results for
"outlet crew"
in Petaling Jaya
- Follow recipes and portioning guidelines to ensure consistency in taste and presentation
2 days
- Ensure customers have a pleasant dining experience.
2 days
- Follow food safety procedures at all times
2 days
- Keep the dining area clean tidy and comfortable
2 days
- Follow food safety procedures at all times
2 days
- Follow food safety procedures at all times
2 days
- Keep the dining area clean tidy and comfortable
2 days
- Keep the dining area clean tidy and comfortable
2 days
- Keep the dining area clean tidy and comfortable
2 days
- Follow food safety procedures at all times
2 days
- Keep the dining area clean tidy and comfortable
2 days
- Follow food safety procedures at all times
2 days
- Assist with table setting, clearing and resetting.
13 days
- Explain menu items, ingredients, spice levels, and recommend popular or seasonal specials to customers.
10 days
Service Crew (GSC 1 Utama)
- Reply any question pertaining to all food and beverage and any other product of the Company
16 days
- Annual Leave
16 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
2 days
- Follow Standard Operating Procedures to keep things running smoothly
19 days
- Ensure orders are served accurately and promptly.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
2 days
- Grill meat at the table for guests and look after the grill during their meal
17 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
3 days
- Follow food safety and halal rules at all times
17 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
18 days
- Manage proper storage of raw and cooked ingredients
30+ days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
4 days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
11 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
24 days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
23 days