The role is hands-on and operational. The Outlet Manager – Kitchen is expected to lead from the floor, manage the team during peak periods, ensure food is produced quickly and consistently, and maintain tight control over quality, hygiene, stock, wastage, and manpower deployment.
The role is hands-on and operational. The Outlet Manager – Kitchen is expected to lead from the floor, manage the team during peak periods, ensure food is produced quickly and consistently, and maintain tight control over quality, hygiene, stock, wastage, and manpower deployment.