- Handle cash and credit card transactions accurately using the point-of-sale (POS) system, and manage cash drawer reconciliation at the end of each shift.
8 days
30 Organized Jobs in Petaling - October 2026 - High Salaries
Showing 30 jobs results for
"organized"
in Petaling
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
8 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
8 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
8 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
8 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
5 days
- General clerical duties including photocopying and mailing.
18 days
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
30+ days
- General clerical duties including photocopying and mailing.
30+ days
- Maintain a clean and organized work station, including proper sanitation of equipment, tools, and surfaces according to food safety regulations.
30+ days
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
30+ days
- General clerical duties including photocopying and mailing.
30+ days
- General clerical duties including photocopying and mailing.
30+ days
- General clerical duties including photocopying and mailing.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days