Product Quality Assurance: Ensure FIFO (First In, First Out) methodology is stringently practiced. Actively prevent food spoilage and maintain overall quality standards for food and beverage items.
Daily Close & Opening: Oversee the smooth opening and closing operations of the cinema floor. Prepare the comprehensive daily shift floor log report detailing operational anomalies.
Equipment & Maintenance: Perform standard floor equipment breakdown checks. Record and escalate technical or facilities issues immediately to the maintenance team.
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