Serve as the primary point of contact for systems vendors, managing relationships, contracts, and KPIs to ensure consistent service quality and on-time delivery
What you run- Alangkaar events: decoration, catering, sales, event management, rentals, procurement and tentage, from confirmed booking to teardown.- Raja's Catering: the production plan with the head chef, order flow from our online order system to the kitchen production board, dispatch and delivery, stock and purchasing, hygiene and SFA compliance, every customer note honoured on every order.- The team that reports to you: head chef and kitchen crew, order-desk sales reps, drivers and our logistics partner, and the events team, plus part-time event crew. Finance, HR and admin support is in place.- The numbers: food cost, margin on every quote, on-time delivery, event-day readiness. Day-to-day decisions are yours.
Ability to work effectively with faculty, senior stakeholders, and cross-functional teams across organisations, with strong interpersonal and communication skills
