Safety & Compliance: Adhere strictly to occupational safety guidelines (DOSH/OSHA) and Suruhanjaya Tenaga (Energy Commission) regulations.
Documentation: Keep detailed records of maintenance work, inspections, equipment updates, and spare parts inventory.
Technical Support: Assist with facility upgrades, power management initiatives, and collaborate with contractors during electrical installation projects.
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The Junior Accounts Executive supports the day-to-day accounting and finance functions. This role is responsible for maintaining accurate financial records, processing accounting transactions, and assisting with month-end closing and statutory compliance activities.
-Assist in maintaining and processing the complete set of accounts, including Accounts Payable (AP), Accounts Receivable (AR), and General Ledger (GL).
-Perform daily accounting transactions, including invoice processing, payment entries, receipts, and journal entries.
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The Senior Accounts Executive oversees the full spectrum of financial accounting functions. This role is responsible for ensuring the accuracy and integrity of financial records, managing month-end closings, and maintaining statutory compliance.
-Manage and process the complete set of accounts, including Accounts Payable (AP), Accounts Receivable (AR), and General Ledger (GL)
-Prepare timely monthly management accounts, financial statements, and supporting schedules for leadership review.
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Cross-Departmental Support: Coordinate with HR, Finance, and Operations teams to assist with onboarding logistics, events, and statutory compliance matters.
Documentation & Compliance: Ensure proper documentation, licenses, and permit renewals related to premises and company operations.
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Nilai: Reliably commute or planning to relocate before starting work (Required)
Budgetary, Costing, Reports and Administration
Establishing sales budget/target for month or year as determined by the management, ensure timely and accurate submission of sales collection/ Cashiering report
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Responsible to maintain all F&B areas free of pests at all times.
Clean food preparation areas, facilities, or equipment.
To operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor.
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