Cleaning and MaintenanceKeep the work area and equipment clean, including the preparation table, beverage machine and dining area. Daily cleaning work is required after get off work to ensure that the store hygiene meets the standards.
Inventory ManagementMonitor the inventory of raw materials in the store to ensure that there are enough raw materials for daily use. Contact suppliers to ensure timely replenishment of inventory to avoid out-of-stock.
Promotion and Recommendation of ProductsIntroduce new products and promotions in the store to encourage customers to buy. Promote specific products or packages according to the season or sales strategy.
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Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
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Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Customer Support: Handle client inquiries, modifications, and emergency situations before and during travel.
Product Knowledge: Maintain in-depth knowledge of popular destinations, travel trends, and visa requirements.
Administration: Process payments, maintain accurate client records, and send confirmations.Trainings will be given as well to recruits that are new to the travel industry.
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