Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards.
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Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards.
...
Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence.
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Food and Beverage Management
Operations Management
Team Leadership
Quality Control
Staff Training
Budgeting
Inventory Management
Event Planning
Customer Service
Supplier Relations
Menu Planning
Cost Control