5 Menu Planning And Development Jobs - September 2026 - High Salaries

Showing 5 jobs results for "menu planning and development"
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MYR2,400 - MYR2,500 Per Month
  • Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
  • Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
  • Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Food Preparation Kitchen Management
+2

Be an early applicant!

Posted
23 days ago
MYR3,300 - MYR4,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
  • Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
  • Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Culinary Arts Menu Development
+5
Posted
a day ago
MYR2,400 - MYR2,500 Per Month
  • Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
  • Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
  • Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Food Preparation Kitchen Management
+2

Be an early applicant!

Posted
23 days ago
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MYR6,000 - MYR8,000 Per Month

George Town, Pulau Pinang

  • Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
  • Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
  • Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence. ...
Food and Beverage Management Operations Management
+10
Posted
5 hours ago
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MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
  • Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
  • Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Culinary Arts Food Preparation
+4
Posted
a day ago