8 Menu Development Jobs in Selangor - September 2026 - High Salaries

Showing 8 jobs results for "menu development" in Selangor
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MYR4,000 - MYR6,000 Per Month
Near Train Station
  • Adhere to all health and safety standards and regulations.
  • Maintain a clean and organized kitchen and work area.
  • Assist with inventory management and ordering of food and kitchen supplies. ...
Culinary Arts Menu Development
+1
Posted
a day ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
  • Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
  • Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
  • Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Culinary Arts Food Preparation
+6

Be an early applicant!

Posted
2 months ago
MYR2,400 - MYR2,500 Per Month
  • Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
  • Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
  • Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Food Preparation Kitchen Management
+2

Be an early applicant!

Posted
16 days ago
MYR13 - MYR18 Per Hour
Fresh Graduates
Near Train Station
  • Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
  • Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
  • Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment. ...
Teamwork Food Handling
+4
Posted
a month ago
MYR13 - MYR18 Per Hour
Fresh Graduates
Near Train Station
  • Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
  • Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
  • Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment. ...
Teamwork Food Handling
+4
Posted
a month ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
  • Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
  • Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
  • Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Culinary Arts Food Preparation
+6

Be an early applicant!

Posted
2 months ago
MYR2,400 - MYR2,500 Per Month
  • Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
  • Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
  • Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Food Preparation Kitchen Management
+2

Be an early applicant!

Posted
16 days ago
High Opportunity
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MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
  • Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
  • Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Culinary Arts Food Preparation
+4
Posted
8 hours ago