Coordinate and close all findings from BOMBA and Corporate inspections within required timelines.
Ensure all fire protection systems are installed, operational, and maintained (fire alarm, hose reel, hydrant, smoke control systems, emergency lighting).
Coordinate periodic testing, inspection, and servicing in accordance with corporate requirements and manufacturer standards.
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Proactively develop new Leisure and MICE accounts to meet or exceed sales targets given by the Director of Commercial, including Corporate/ Leisure groups, Corporate partnerships and Leisure bookings.
Ensure incremental business from existing accounts
Explore and ensure maximum brochure coverage for Leisure accounts for Mandarin Oriental, Desaru Coast
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Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
Maintain high standards of appearance and good personal hygiene.
Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times.
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